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Ingredients (11)
4.00 | chicken breast fillets |
salt and freshly ground black pepper | |
15.00 ml | parmesan cheese — grated |
10.00 ml | Dijon mustard |
10.00 ml | fresh chillies — 573 |
5.00 ml | Worcestershire sauce |
1.00 | garlic — cloves, crushed |
250.00 ml | stock — chicken |
5.00 ml | anchovy paste |
250.00 g | lettuce — cos |
cherry tomatoes |
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