Grilled bananas with toffee sauce

Name: Grilled bananas with toffee sauce
Yield: 6 servings
Cuisine: Braai
Ingredients: 6.00 bananas; 50.00 ml butter; 65.00 ml brown sugar soft; 45.00 ml golden syrup; 45.00 ml cream thick; vanilla essence

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (6)

6.00

bananas

SAUCE

50.00 ml	butter
65.00 ml	brown sugar — soft
45.00 ml	golden syrup
45.00 ml	cream — thick
	vanilla — essence

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Method:

Grill the bananas in their skins over the coals or under the oven grill until the skins turn black.
Blend all the ingredients for the sauce in a saucepan. Heat until the butter and sugar have melted.
Serve with the grilled bananas. The sauce keeps well in the fridge for up to two weeks.