Griddled calamari tentacles

SHAPE
4 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
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Ingredients (3)

0.00 calamari — tentacles
0.00 olive oil — spray
0.00 lime — cut into wedges
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Method:

Wash calamari and pat dry.
Spray a griddle or heavy-based pan with olive oil spray and heat until smoking hot.
Cook tentacles, one at a time, until they turn white and curl slightly, about 3 to 5 minutes.
Remove from pan, season and drizzle with fresh lemon juice and olive oil.
Serve with wedges of lime.
These also work well on the braai.



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