Griddle cakes


Ingredients 3
Servings 0
Time

Ingredients

  • 500
    g
    self-raising flour
  • pinch salt
  • water
 

Method

 
Mix the self-raising flour with enough water to make a dough that is easy to knead. Knead well and shape into balls. Leave to rise and cook over medium-hot coals until done inside. Serve with farm butter, jam, honey or syrup.
 

Read more on: starch
 

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