Griddle cakes

Ingredients 3
Servings 1


Serving Change
  • 500
    self-raising flour
  • pinch salt
  • water


Mix the self-raising flour with enough water to make a dough that is easy to knead. Knead well and shape into balls. Leave to rise and cook over medium-hot coals until done inside. Serve with farm butter, jam, honey or syrup.

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