Greywing partridge soup

Recipe from: 6/16/1993 12:00:00 AM
Ingredients 14
Servings 4
Time

Ingredients

  • 2
    Litres
    water
  • 4
    Greywing partridge, quartered
  • 3
    sprigs parsley
  • 3
    stalks soup celery, chopped
  • 3
    bay leaves
  • 4
    carrots
  • 1
    onion
  • 3
    stalks table celery
  • 250
    ml
    skinned and chopped tomatoes
  • 2
    potatoes, peeled and grated
  • salt and milled black pepper
  • 30
    ml
    cream
  • 1
    carrot, cut into julienne strips, for garnishing
  • 1
    stalk celery, cut into julienne strips, for garnishing
 

Method

 
Combine water, birds, parsley, celery and bay leaves in a large saucepan. Boil until meat falls off bones. Skim off any froth. Remove meat and dice. Dice carrots, onion and table celery and add to soup with tomatoes and potatoes. Season and simmer until vegetables are soft, 20 to 30 minutes. Remove bay leaves. To serve, add a small spoonful of cream to each portion and garnish with julienned carrot and celery. TOTAL KILOJOULE COUNT: 5 985 kJ (1 430 Cal). A portion: 1 495 kJ (360 Cal).
 

Read more on: soup
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.