Green salad with fruit, ham and cheese

Recipe from: 4/3/2003 12:00:00 AM
Ingredients 12
Servings 4
Time

Ingredients

  • HONEY AND MUSTARD DRESSING
  • 75
    ml
    sunflower oil
  • 30
    ml
    fresh lemon juice or grape vinegar
  • 2
    garlic cloves
  • 30
    ml
    honey
  • 15
    ml
    wholegrain or Dijon mustard
  • 15
    ml
    orange juice concentrate (optional)
  • SALAD
  • selection of fresh salad leaves (we used mustard cress and fresh rocket)
  • 4
    nectarines
  • 125
    g
    mozzarella cheese, cubed
  • few slices peppered or Parma ham
 

Method

 
Dressing
Combine all the ingredients and set aside.
Salad
Arrange the salad leaves on a plate.
Halve, stone and slice the nectarines and arrange on top of the leaves.
Add the cheese cubes and arrange a few ham slices on each plate.
Drizzle with the dressing just before serving.

Variations
Use ricotta, feta or blue cheese instead of mozzarella and spanspek or avocado instead of nectarines.

 

Read more on: fruit
 

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