Name: Green salad with apple and blue cheese
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 125.00 ml lemon juice; 150.00 ml white sugar; 3.00 eggs whisked; 12.50 ml mustard powder; 5.00 ml salt; 60.00 ml yoghurt plain; 10.00 ml water lemon infused; 50.00 ml oil for deep frying; 2.00 bread sliced white, crusts removed; 1.00 bunch lettuce; 50.00 g walnuts chopped; 125.00 g blue cheese

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Ingredients (12)

cooked mustard dressing: white grape vinegar

125.00 ml	lemon juice
150.00 ml	white sugar
3.00	eggs — whisked
12.50 ml	mustard — powder
5.00 ml	salt
60.00 ml	yoghurt — plain

salad: granny smith apples

10.00 ml	water — lemon infused
50.00 ml	oil — for deep frying
2.00	bread — sliced white, crusts removed
1.00 bunch	lettuce
50.00 g	walnuts — chopped
125.00 g	blue cheese

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Method:

Dressing: Heat the vinegar, lemon juice and sugar, stirring until the sugar has dissolved.
Add the whisked eggs, mustard powder and salt and heat over low heat until the sauce has thickened.
Stir continuously.
Cool and add yoghurt. Set aside.

Salad: Core the apples and cut into small wedges.
Dip them in the lemon water.
Heat the oil in a saucepan and fry the bread cubes until golden brown and crisp.
Drain on paper towels and leave to cool.
Arrange the lettuce leaves in a salad bowl and add the apple wedges and fried bread cubes.
Scatter with the walnuts and crumble the blue cheese on top.
Moisten with a little of the dressing just before serving and serve the remaining dressing on the side.