Green salad with apple and blue cheese

Recipe from: 4/1/2006 12:00:00 AM

Ingredients 14
Servings 6
Time 15

Ingredients

  • 125
    ml
    cooked mustard dressing: white grape vinegar
  • 125
    ml
    lemon juice
  • 150
    ml
    white sugar
  • 3
    eggs, whisked
  • 12.50
    ml
    mustard powder
  • 5
    ml
    salt
  • 60
    ml
    plain yoghurt
  • 3
    salad: granny smith apples
  • 10
    ml
    weak lemon water
  • 50
    ml
    oil for deep-frying
  • 2
    slices white bread, crusts removed and cubed
  • 1
    bunch
    selection of lettuce leaves
  • 50
    g
    walnuts, roughly chopped
  • 125
    g
    blue cheese
 

Method

10
 
Dressing: Heat the vinegar, lemon juice and sugar, stirring until the sugar has dissolved.
Add the whisked eggs, mustard powder and salt and heat over low heat until the sauce has thickened.
Stir continuously.
Cool and add yoghurt. Set aside.

Salad: Core the apples and cut into small wedges.
Dip them in the lemon water.
Heat the oil in a saucepan and fry the bread cubes until golden brown and crisp.
Drain on paper towels and leave to cool.
Arrange the lettuce leaves in a salad bowl and add the apple wedges and fried bread cubes.
Scatter with the walnuts and crumble the blue cheese on top.
Moisten with a little of the dressing just before serving and serve the remaining dressing on the side.

 

Read more on: fruit
 

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