Salad Mix all the salad ingredients together. Place a lavash on a plate and arrange a stack of salad on top. Repeat with the remaining lavash and salad. Drizzle olive oil over.
Jelly Heat the water over low heat with-out bringing it to the boil. First dissolve the sugar in the water then the gelatine. Remove from the heat, pour the mixture into ice-cube trays and insert young basil leaves in the liquid. Leave to set and use to garnish the plates.
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