Green pork curry with egg noodles

Recipe from: 1 july 2010

Ingredients 11
Servings 1
Minutes 10 mins


Serving Change
  • 1
    onion chopped finely
  • 3
    garlic chopped finely
  • 2
    piece of ginger chopped finely
  • 50
    green curry paste
  • 500
    pork loin cut in cubes
  • handful
    coriander leaves chopped
  • 15
    fish sauce
  • Black pepper
  • 1
    can coconut milk
  • Egg noodles
  • Vegetable oil


10 mins
Heat a little vegetable oil in a wok, fry onions for 3 minutes or so, add the garlic and the ginger and fry for another minute.

Add the green curry paste and fry another minute.

Add the pork, flavour with the fish sauce and black pepper and fry until the pork has changed colour.

Add the coriander leaves and fry another minute.

Add the coconut milk and bring to the boil, add the egg noodles and stir through, turn down the heat.

Put a lid on the wok and simmer for 3 minutes.

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Read more on: pork  |  stir-fry  |  sauté


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