Green bean casserole

Name: Green bean casserole
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 50.00 ml oil; 2.00 onion chopped; 2.00 green pepper deseeded and chopped; 1.00 aubergine sliced into rings; 5.00 garlic cloves, crushed; 1.00 kg green beans; 5.00 tomatoes peeled and chopped; 10.00 ml oregano; 4.00 bay leaves; 20.00 ml brown sugar; salt and freshly ground black pepper to taste; 50.00 g feta cheese

8 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (12)

50.00 ml	oil
2.00	onion — chopped
2.00	green pepper — deseeded and chopped
1.00	aubergine — sliced into rings
5.00	garlic — cloves, crushed
1.00 kg	green beans
5.00	tomatoes — peeled and chopped
10.00 ml	oregano
4.00	bay leaves
20.00 ml	brown sugar
	salt and freshly ground black pepper — to taste
50.00 g	feta cheese

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Method:

Heat the oil in a large pan and sauté the onion, green pepper, brinjal and garlic until soft.
Add the green beans, tomatoes, seasonings and a little water, cover and simmer slowly until the beans are done. Stir occasionally.
Remove the bay leaves, season with extra salt and pepper if necessary and place the feta cheese on top.
Cover and heat for another 5 minutes.