Name: Greek salad pitas
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 pita breads; 100.00 g feta cheese cubed; 125.00 g green beans blanched; 100.00 g olives black, pitted and chopped; 2.00 tomatoes diced; lettuce; garlic cloves; 170.00 ml sour cream; 15.00 ml garlic cloves, crushed; 15.00 ml lemon juice

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Ingredients (10)

4.00	pita breads
100.00 g	feta cheese — cubed
125.00 g	green beans — blanched
100.00 g	olives — black, pitted and chopped
2.00	tomatoes — diced
	lettuce
	garlic — cloves

LEMON SAUCE

170.00 ml	sour cream
15.00 ml	garlic — cloves, crushed
15.00 ml	lemon juice

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Method:

Warm pitas in a 180 ºC oven. Cut open pockets and fill with feta cheese, beans, olives, tomatoes and lettuce leaves.
LEMON SAUCE: Combine all ingredients thoroughly and serve with filled pita breads.