Greek roast chicken

Recipe from: 12/10/1998 12:00:00 AM
Ingredients 7
Servings 4
Time

Ingredients

  • 1
    kg
    chicken pieces
  • MARINADE
  • 250
    ml
    plain yoghurt
  • 30
    ml
    lemon juice
  • 3
    cloves garlic, crushed
  • 15
    ml
    fresh chopped origanum
  • salt and freshly ground back pepper
 

Method

 
Remove any excess fat and skin from the chicken pieces and wipe with a damp cloth. Mix the yoghurt, lemon juice, garlic and origanum. Place the chicken pieces in a non-metal dish, season and pour over the yoghurt mixture. Marinate in the fridge overnight. Wipe the chicken pieces lightly and grill over slow coals until done. Serve with a salad and fresh bread.
 

Read more on: poultry
 

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