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Ingredients (16)
| 500.00 g | hake — skinned loins or fillets |
| seasoning | |
| flour — cake | |
| 50.00 ml | fresh chillies — 573 |
| 2.00 | onions — diced |
| 1.00 | green pepper — diced |
| 1.00 | red pepper — diced |
| 30.00 g | flour — cake |
| 15.00 ml | sun-dried tomato paste |
| 4.00 | garlic — cloves, crushed |
| 15.00 ml | fresh oregano |
| 5.00 ml | white sugar |
| 12.00 | calamata olives |
| 8.00 | cherry tomatoes — halved |
| 10.00 | baby potatoes — cooked, peeled |
| 125.00 g | feta cheese — crumbled |
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