Preheat the oven to 180°.
Place oats, pumpkin seeds, sunflower seeds and almonds onto a baking tray and roast in the oven for 10 minutes or until lightly golden and toasted.
Melt butter, honey and sugar in a pot until butter has melted and sugar has dissolved.
Add toasted seed mix, goji berries and cinnamon and stir until well combined.
Spoon into a lightly greased baking tin and press down firmly.
Bake in the oven for 30-35 minutes.
Remove from oven and allow to cool in tin before cutting into bars.
Serve with tea or coffee or as a lunch box snack.
Recipe reprinted with permission of Source Food