Grandma's pumpkin dish

Recipe from: 5/7/1998 12:00:00 AM
Ingredients 9
Servings 1


Serving Change
  • 1
    medium Hubbard squash or 1 large butternut, skinned and diced
  • 5
    large potatoes, peeled and sliced
  • 2
    onions, finely chopped
  • oil
  • 250
  • 1
    tomato, skinned and finely chopped
  • 200
    soya mince (lmana)
  • salt and black pepper to taste
  • 100
    Cheddar cheese, grated


Preheat the oven to 180 ºC. Spray an ovenproof dish with non-stick spray. Boil the pumpkin in a little water until tender. Season with salt. Boil the potato slices in a little salted water until just tender. Set aside. Fry the onion in a little oil until tender and translucent. Add the mince and brown. Add the tomato. Prepare the soya mince according to the instructions on the packet. Mix with the mince mixture and simmer for about 15 minutes. Spoon the pumpkin into the prepared dish, followed by the potato slices and finally the mince mixture. Sprinkle with grated cheese and bake until warmed through and the cheese has melted.



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