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Ingredients (20)
SOUR CREAM PASTRY
750.00 ml | flour — bread |
5.00 ml | salt |
250.00 g | butter — unsalted |
250.00 ml | sour cream |
FILLING
2.00 kg | lamb — shanks |
500.00 ml | stock — vegetable or chicken |
1.00 | onion — whole, spiked with 10 cloves |
1.00 | bay leaves |
5.00 | black peppercorns |
4.00 | potatoes — peeled, diced |
SEASONINGS
5.00 ml | coriander — ground |
2.00 | garlic — cloves, crushed |
2.00 ml | chilli powder — or cayenne pepper |
10.00 ml | mustard — powder |
10.00 ml | sugar |
65.00 ml | vinegar |
10.00 ml | salt |
2.00 ml | freshly ground black pepper |
cornflour — for thickening | |
1.00 | onion — whole, spiked with 10 cloves |
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