8 servings
Prep: 15 mins,
Cooking: 30 mins
A light and fruity cake. Perfect for morning tea breaks.
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Ingredients (13)
For the cake:
500 ml | flour — cake |
500 ml | castor sugar |
125 g | butter |
250 | water — boiled |
4 | eggs |
4 tsp | Baking powder |
1/2 tsp | salt |
lemon — zest only |
For the filling:
1 | instant pudding — vanilla |
250 ml | milk |
500 ml | cream |
1 | Goldcrest Granadilla Pulp |
gooseberries — to garnish |
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