Granadilla ice cream

Recipe from: 10/15/1992 12:00:00 AM
Ingredients 4
Servings 6
Time

Ingredients

  • 500
    ml
    cream, chilled
  • 397
    g
    Nestlé condensed milk
  • 230
    g
    granadilla pulp
  • 100
    ml
    lemon juice
 

Method

 
Whip the cream until stiff and stir in the condensed milk.
Blend the granadilla pulp and lemon juice and add to the cream mixture. Mix well.
Pour the mixture into a 1,5 litre container and place in the freezer until frozen.
 

Read more on: fruit
 

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