1 serving
Prep: 30 mins,
Cooking: 20 mins
This creamy delight will melt in your mouth with every bite.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
600 ml | flour — cake |
30 ml | castor sugar |
seeds — from half of a vanilla pod, scraped out | |
200 g | butter |
2 | eggs — just the yolks |
45 ml | water |
4 | eggs |
2 | eggs — just the yolks |
250 ml | castor sugar |
200 ml | Goldcrest Granadilla Pulp |
lemon — juice only | |
100 g | butter — cut into cubes |
1 | mascarpone cheese |
Tap for ingredients