Granadilla and pear iced tea

Recipe from: 3/1/2006 12:00:00 AM

Ingredients 5
Servings 1
Minutes 10

Ingredients

Serving Change
  • 500
    ml
    pear juice
  • 250
    ml
    granadilla concentrate
  • 100
    g
    one tin granadilla pulp
  • 750
    ml
    soda water or lemonade
  • 500
    ml
    rooibos tea, cooled
 

Method

10
 
Blend the tea, pear juice, granadilla concentrate and pulp.

Chill until just before serving.

Stir in the soda water or lemonade and pour into glasses filled with ice cubes.

 

Read more on: fruit
 

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2016-12-07 13:18
 
 

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