At the same time, sauté the tomatoes in another pan with balsamic
vinegar and garlic until soft and a few tomatoes have burst open.
Toast the bread and spread with pesto and ricotta.
Top with mushrooms and tomatoes.
Serve with torn rocket leaves on the side.
Delicious things to add:
* Use a variety of mushrooms such as brown, portabellini,
oyster or baby mushrooms.
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