Gourmet pork chops

Recipe from: 9/25/1997 12:00:00 AM
Ingredients 18
Servings 6
Time

Ingredients

  • 15
    ml
    salt
  • 5
    ml
    crushed garlic
  • 5
    ml
    freshly chopped thyme
  • freshly ground black pepper
  • 6
    pork loin chops
  • SAUCE
  • 30
    ml
    butter
  • 2
    medium onions, chopped
  • 1
    clove garlic, crushed
  • 375
    ml
    dry white wine
  • 375
    ml
    beef stock
  • 125
    ml
    tomato purée
  • 50
    ml
    finely chopped parsley
  • 15
    ml
    Dijon mustard
  • 85
    ml
    finely chopped gherkins
  • 10
    ml
    soft brown sugar
  • freshly ground black pepper
  • 50
    ml
    oil
 

Method

 
Blend the salt, garlic, thyme and black pepper and crush to form a paste. Rub each chop on both sides with this paste, cover and chill for about 4 hours. Melt the butter and sauté the onion and garlic until translucent. Add the remaining ingredients except the gherkins, brown sugar and pepper and heat over medium heat until reduced to about 400 ml (1 3/5 cups). Stir in the gherkins and brown sugar and season to taste with black pepper. Set aside and keep warm. Heat the 50 ml oil in a fairly large pan and fry the chops on both sides until golden brown and done. Remove from the pan. Spoon some of the hot sauce on the plates and place the pork chops on top. Garnish with fresh herbs and serve with roast baby potatoes, vegetables in season and a green salad.
 

Read more on: pork  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.