Golden profiteroles with gooey chocolate sauce


Ingredients 8
Servings 16
Time

Ingredients

  • 125
    ml
    water
  • 65
    g
    butter
  • 125
    ml
    cake flour
  • 1
    ml
    salt
  • 2
    eggs
  • 225
    g
    mascarpone cheese
  • 100
    g
    dark chocolate, melted
  • cocoa for dusting
 

Method

 
Preheat oven to 200 ºC. Place water and butter in saucepan. Bring slowly to the boil, allowing butter to melt before water boils. Remove from heat and add flour and salt, return to heat and stir quickly until a ball forms in the middle and dough comes away from the sides. Remove from heat and leave to cool for 5 minutes. Add eggs one at a time beating well after each addition until dough is stiff. Place teaspoonfuls of mixture on a baking tray. Bake for 10 minutes, then reduce heat to 180ºC for 15 minutes and leave to cool in oven. Fill with teaspoonfuls of the mascarpone cheese and drizzle with deliciously gooey melted chocolate. Makes 16.
 

Read more on: bake  |  dairy
 

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