Golden frappé

Recipe from: 1/4/1990 12:00:00 AM
Ingredients 5
Servings 2
Time

Ingredients

  • 250
    ml
    orange juice
  • 25
    ml
    lemon juice
  • 250
    ml
    port
  • 25
    ml
    white sugar
  • crushed ice
 

Method

 
Pour the orange juice, lemon juice and port into a mixing bowl and add the sugar. Stir until the sugar has dissolved. Place crushed ice in a tall glass and pour the mixture over it. Serves 2.
 

Read more on: fruit
 

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