Goat and bean Curry
4 servings
Prep: 15 mins,
Cooking: 1 hr 10 mins
Goat is a healthy and cheap alternative to beef or lamb.
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Ingredients (19)
600 g | goat — chopped |
2 tsp | garlic and ginger paste |
2 tsp | masala — green |
1 tsp | red masala |
1 1/2 tsp | salt |
1/2 tsp | turmeric |
2 tsp | masala — medium |
1 tsp | cumin — and coriander, ground |
3 | onion — medium, chopped |
1 | ghee — or butter |
2 | star anise |
3 | cinnamon — stick |
4 | cardamom — pods |
3 | cloves |
1 | tomatoes — peeled, chopped |
5 | curry leaves |
1 | butter beans — tinned |
2 | fresh coriander — chopped |
fresh coriander — to serve |
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