Gluten-free spinach 'bread'

Recipe from: 14 August 2014
recipes, low-carb, gluten-free

Ingredients 6
Servings 6
Time 00:15

Ingredients

  • 2
    bunches of fresh spinach
  • 1
    small onion
  • 1
    cloves
    garlic
  • 1
    tsp
    salt
  • 4
    eggs
  • 1
    pinch
    freshly ground black pepper
 

Method

00:40
 

Pre-heat the oven to 190°C.

Wash and finely chop the spinach.

Finely chop the onion and crush the garlic clove.

In a separate bowl, beat the eggs with a fork.

Use a large mixing bowl and mix all the ingredients, adding the eggs to the mixture last.

Grease a ceramic, or use a non-stick loaf tin.

Add all the ingredients to your loaf tin, firmly pressing it down.

Bake for 30 – 40 minutes or until firm.

Leave the bread to cool down in the loaf pan for +- 15 minutes before removing and slicing.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, click here.

 

Read more on: low-carb  |  vegetarian  |  gluten-free  |  recipes
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.