Pre-heat the oven to 190°C.
Wash and finely chop the spinach.
Finely chop the onion and crush the garlic clove.
In a separate bowl, beat the eggs with a fork.
Use a large mixing bowl and mix all the ingredients, adding the eggs to the mixture last.
Grease a ceramic, or use a non-stick loaf tin.
Add all the ingredients to your loaf tin, firmly pressing it down.
Bake for 30 – 40 minutes or until firm.
Leave the bread to cool down in the loaf pan for +- 15 minutes before removing and slicing.
Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, click here.