Gluten-free muesli

Recipe from: 12 May 2014
recipes healthy breakfast muesli

Ingredients 4
Servings 0
Minutes 00:10
  • 2
    unsalted raw mixed nuts
  • ½
    raw sunflower seeds
  • ½
    raw pumpkin seeds
  • ¼
    raw sesame seeds


Heat a non-stick pan until very hot, add nuts, sunflower and pumpkin seeds.

Stir the nuts continuously while roasting for about +- 2 minutes. Add the sesame seeds and roast for about 30 seconds to another minute ensuring the nut mixture don’t burn.

Transfer to bowl and allow to cool completely before storing the mixture in an airtight container.

Enjoy 2 – 3 Tablespoons over your yogurt and fruit for breakfast.

Recipe reprinted with permission of DailyDoseOfFresh. To see more recipes, click here.

Read more on: breakfast  |  healthy  |  recipes publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.