Gluten free chocolate chip cookies

Recipe from: 6 January 2014
recipes baking healthy cookies

Ingredients 10
Servings 20
Time 00:20

Ingredients

  • 1
    cup
    coconut flour
  • 3
    ml
    salt
  • 30
    ml
    oatbran
  • 2.5
    ml
    baking powder
  • 2
    eggs
  • 80
    ml
    low-fat milk
  • 80
    ml
    canola or coconut oil
  • 60
    ml
    fructose
  • 5
    ml
    vanilla essence
  • 60
    ml
    semi sweet chocolate chips
 

Method

00:20
 
Preheat your oven to 180ºC.

Grease a baking tray with non-stick cooking spray.

Mix the coconut flour, salt, oatbran and baking powder together, keep aside.

Mix the eggs, milk, oil, sugar and vanilla together in a separate bowl.

Mix both dry and wet ingredients together and stir in the chocolate chips.

Make balls and place on your prepared baking sheet, flattening them slightly with the back of a fork.

Bake for 10 minutes until golden brown.

Reduce oven temperature to 100ºC and dry the cookies for a further 15 – 20 minutes.

Recipe reprinted with permission of DailyDoseofFresh. To see more recipes, click here.
 

Read more on: cookies  |  healthy  |  recipes  |  baking
 

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