Gluten-free bread with seeds and nuts

Name: Gluten-free bread with seeds and nuts
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 500.00 ml rice flour white; 65.00 ml potato flour; 190.00 ml tapioca flour; 30.00 ml soya flour; 12.00 ml xanthan gum; 15.00 ml linseeds; 50.00 ml mixed nuts chopped; 125.00 ml milk fat-free powder; 12.00 ml salt; 30.00 ml sugar; 25.00 ml Superbake Instant Yeast; 375.00 ml water lukewarm; 8.00 ml vinegar apple cider; 2.00 eggs large, slighly beaten

8 servings Prep: 20 mins, Cooking: 1 hr 30 mins

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By Food24 November 03 2009

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Ingredients (14)

500.00 ml	rice flour — white
65.00 ml	potato flour
190.00 ml	tapioca flour
30.00 ml	soya flour
12.00 ml	xanthan gum
15.00 ml	linseeds
50.00 ml	mixed nuts — chopped
125.00 ml	milk — fat-free powder
12.00 ml	salt
30.00 ml	sugar
25.00 ml	Superbake Instant Yeast
375.00 ml	water — lukewarm
8.00 ml	vinegar — apple cider
2.00	eggs — large, slighly beaten

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Method:

1. Combine all the dry ingredients in a
large mixing bowl. Add the liquid
ingredients and stir until everything comes
together. Stir to form a smooth dough.
Place the dough in a greased bread tin
and cover with a damp cloth. Leave in
a warm place to rise until it has doubled
in size.

2. Bake in a preheated oven for 1½ hours
until cooked through.