Gluten-free millionaire's shortbread

Recipe from: 5 October 2015
recipe, sweet, treat

Ingredients 14
Servings 20
Time 45 min + Standing time

Ingredients

  • SHORTBREAD BISCUITS:
  • 250
    ml
    cornflour
  • 200
    ml
    rice flour
  • 50
    ml
    soya flour
  • 125
    ml
    icing sugar
  • 180
    g
    butter
  • CARAMEL:
  • 1
    can
    condensed milk
  • 135
    ml
    butter
  • 150
    g
    brown sugar
  • 100
    ml
    milk
  • TOPPING:
  • 240
    g
    dark chocolate
  • 60
    ml
    melted butter or canola oil
 

Method

00:30
 
Preheat oven to 180°C.

Shortbread:

Mix the dry ingredients together. Rub in the cold butter and press together to form a dough. Press into a 23 x 23cm baking tin and refrigerate for one hour. Bake in a preheated oven for 15 minutes or until the dough is almost cooked and starting to turn golden.

Caramel:

Heat the ingredients for the caramel together over a low heat until melted. Increase the heat slightly and simmer while stirring constantly until the caramel thickens and pulls away from the sides of the pot. Pour over the biscuit base and bake for 15 minutes. Leave to cool, then refrigerate for two hours.

Topping:

Melt the chocolate with the butter or oil and pour over the chilled caramel topping. Spread evenly and refridgerate to set. Cut into squares with a hot knife. Store in an airtight container.

Text and image:
Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.




 

Read more on: sweet  |  recipe  |  treat
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.