Glazed gammon steaks with peaches

Name: Glazed gammon steaks with peaches
Yield: serving
Cuisine: Accompaniment
Ingredients: 25.00 g butter; 1.00 peach ripe, peeled and diced; 25.00 g brown sugar; 2.00 ml Dijon mustard; 2.00 gammon steaks; 5.00 ml green peppercorns; peaches and coriander, to garnish; potatoes and green beans, to serve

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By Food24 November 03 2009

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Ingredients (8)

25.00 g	butter
1.00	peach — ripe, peeled and diced
25.00 g	brown sugar
2.00 ml	Dijon mustard
2.00	gammon — steaks
5.00 ml	green peppercorns
	peaches — and coriander, to garnish
	potatoes — and green beans, to serve

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Method:

1. Place the butter in a shallow, flat dish and cook on HIGH for 1 minute to melt. Add the diced peach, cover and cook on HIGH for 2 minutes.
2. Stir in the sugar and mustard and cook, uncovered, on HIGH for 2 minutes.
3. Add the gammon steaks with the green peppercorns. Cook on HIGH for 3 minutes, turning once.
4. Just before serving, place the dish under a preheated grill for 2 minutes to glaze the steaks. Garnish with fresh peach slices and coriander sprigs, and serve with new potatoes and French beans.