Glazed gammon steaks with peaches

Recipe from: 10/1/1992 12:00:00 AM
Ingredients 8
Servings 0
Time

Ingredients

  • 25
    g
    butter
  • 1
    ripe peach, peeled and diced
  • 25
    g
    light brown sugar
  • 2
    ml
    Dijon mustard
  • 2
    gammon steaks
  • 5
    ml
    green peppercorns
  • fresh peach slices and coriander sprigs to garnish
  • new potatoes and French beans to serve
 

Method

 
1. Place the butter in a shallow, flat dish and cook on HIGH for 1 minute to melt. Add the diced peach, cover and cook on HIGH for 2 minutes. 2. Stir in the sugar and mustard and cook, uncovered, on HIGH for 2 minutes. 3. Add the gammon steaks with the green peppercorns. Cook on HIGH for 3 minutes, turning once. 4. Just before serving, place the dish under a preheated grill for 2 minutes to glaze the steaks. Garnish with fresh peach slices and coriander sprigs, and serve with new potatoes and French beans.
 

Read more on: pork  |  grill  |  microwave
 

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