Glazed pork with grilled pineapple

Prepare succulent pork in a matter of minutes.
 
recipes, pork
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Recipe from: 03 June 2014
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 30
    ml
    honey
  • 30
    ml
    marmalade
  • 50
    ml
    soy sauce
  • 4
    pork loin chops
  • 1
    pineapple, peeled
  • stir-fried vegetables, to serve
  • cooked baby potatoes or jasmine rice, to serve
Servings: Change Serving
 
 

Method

 

Oven temperature: grill

Mix the honey, marmalade and soy sauce together. Brush over the pork chops then place the chops on a baking tray. Place under a hot grill and cook for about five minutes per side. Brush with the marmalade mixture every now and then until the chops are cooked through.

Meanwhile, cut the pineapple into thin wedges. Place onto a hot griddle pan or under the grill alongside the chops. Grill until browned and caramelised. Serve with the chops, stir-fried vegetables and baby potatoes, or rice if you prefer.

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