Glazed pork with grilled pineapple

Recipe from: 03 June 2014
recipes, pork

Ingredients 7
Servings 4
Time 00:10


  • 30
  • 30
  • 50
    soy sauce
  • 4
    pork loin chops
  • 1
    pineapple, peeled
  • stir-fried vegetables, to serve
  • cooked baby potatoes or jasmine rice, to serve



Oven temperature: grill

Mix the honey, marmalade and soy sauce together. Brush over the pork chops then place the chops on a baking tray. Place under a hot grill and cook for about five minutes per side. Brush with the marmalade mixture every now and then until the chops are cooked through.

Meanwhile, cut the pineapple into thin wedges. Place onto a hot griddle pan or under the grill alongside the chops. Grill until browned and caramelised. Serve with the chops, stir-fried vegetables and baby potatoes, or rice if you prefer.

Text and image:

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: pork  |  recipes

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.