Spray a non-stick pan with olive oil spray and heat.
Reduce heat to low and sauté garlic until pale gold and slightly soft, three to five minutes.
You will need to keep an eye on it as it burns easily. Set aside.
Cook noodles according to instructions, drain and cool.
Toss nooddles with garlic, chilli, spring onion and coriander.
Mix dressing ingredients together and pour over noodles.
Pile into small glasses or bowls and serve with chopsticks or cocktail forks.
Note: The pan-fried garlic is very pungent, so don't add too far in advance, otherwise all you'll taste is garlic!
Values (per portion)
Energy 122 kJ; Carbohydrate 5g; Protein 0,8g; Fat 0,8g.