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Ingredients (12)
4.00 | pears — peeled, halved |
1.00 | fresh ginger — peeled and chopped |
190.00 ml | marmalade — Seville |
65.00 ml | whiskey — or brandy |
1.00 | lemon — peel, shredded |
1.00 | lemon juice |
1.00 | orange juice |
30.00 ml | butter |
GINGER CREAM (optional)
125.00 ml | yoghurt — thick, natural |
125.00 ml | cream — thick |
3.00 | ginger — preserve |
15.00 ml | ginger — preserve in syrup |
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