Gingered carrots with sultanas

Recipe from: 7/1/1996 12:00:00 AM
Ingredients 7
Servings 6
Time

Ingredients

  • 500
    g
    whole baby carrots
  • 500
    g
    cauliflower
  • 60
    g
    butter
  • 125
    ml
    unbleached sultanas, soaked in water
  • 125
    ml
    preserved ginger, cut into strips
  • salt and freshly ground black pepper
  • basil or mint leaves, shredded
 

Method

 
1. Steam the carrots and cauliflower in a little water until just cooked through. Drain and set aside. 2. Heat the butter, drain the sultanas and toss in the butter with the ginger. Cook for a couple of minutes. 3. Add the cooked carrots and cauliflower and heat through. Season to taste, add the basil or mint leaves and serve immediately.
 

Read more on: steam
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.