Name: Ginger pudding
Cook time: 60 min
Total time: 60 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 750.00 ml sugar; 1.00 Litres water boiled; 12.00 ml lemon juice or vinegar; 250.00 g margarine soft; 100.00 ml jam apricot; 125.00 ml sugar; 12.00 ml vinegar or lemon juice; 25.00 ml Bicarbonate of soda dissolved in vinegar; 750.00 ml flour cake; 10.00 ml ginger ground; 7.00 ml cinnamon ground; 5.00 ml salt; 375.00 ml milk

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Ingredients (13)

SAUCE

750.00 ml	sugar
1.00 Litres	water — boiled
12.00 ml	lemon juice — or vinegar

PUDDING

250.00 g	margarine — soft
100.00 ml	jam — apricot
125.00 ml	sugar
12.00 ml	vinegar — or lemon juice
25.00 ml	Bicarbonate of soda — dissolved in vinegar
750.00 ml	flour — cake
10.00 ml	ginger — ground
7.00 ml	cinnamon — ground
5.00 ml	salt
375.00 ml	milk