Ginger pudding

Recipe from: 7/9/1998 12:00:00 AM
recipes baking pudding ginger

Ingredients 15
Servings 0
Time

Ingredients

  • SAUCE
  • 750
    ml
    sugar
  • 1
    Litres
    boiling water
  • 12
    ml
    lemon juice or vinegar
  • PUDDING
  • 250
    g
    soft margarine
  • 100
    ml
    apricot jam
  • 125
    ml
    sugar
  • 12
    ml
    vinegar or lemon juice
  • 25
    ml
    bicarbonate of soda dissolved in vinegar or lemon juice
  • 750
    ml
    cake flour
  • 10
    ml
    ground ginger
  • 7
    ml
    ground cinnamon
  • 5
    ml
    salt
  • 375
    ml
    milk
 

Method

1 hour
 
Preheat the oven to 180 ºC.

Grease a large oven pan. Blend all the ingredients for the sauce and heat until the sugar has dissolved.

Pour into the oven pan. Beat together the margarine, apricot jam and sugar in a mixing bowl until well blended. Add the bicarbonate of soda and mix.

Sift together the dry ingredients and add to the margarine mixture, alternating with the milk. Mix and spoon into the prepared dish.

Bake for 1 hour or until the pudding is done. Makes a large pudding.

Serve with homemade custard.
 

Read more on: bake
 

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