Ginger meatballs

Name: Ginger meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Beef
Ingredients: 750.00 g beef mince; 60.00 ml breadcrumbs fresh; 1.00 onion finely chopped; salt and freshly ground black pepper; 80.00 ml lemon juice; oil for frying; 400.00 ml stock beef; 60.00 ml brown sugar; 125.00 ml ginger biscuits crushed

6 servings Prep: 10 mins, Cooking: 30 mins

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Beef

By Food24 November 03 2009

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Ingredients (9)

MEATBALLS

750.00 g	beef mince
60.00 ml	breadcrumbs — fresh
1.00	onion — finely chopped
	salt and freshly ground black pepper
80.00 ml	lemon juice
	oil — for frying

SAUCE

400.00 ml	stock — beef
60.00 ml	brown sugar
125.00 ml	ginger biscuits — crushed

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Method:

Mix the mince, breadcrumbs, onion, salt and pepper together. Add 40 ml of the lemon juice and mix lightly. Shape into 15 meatballs and fry in the heated oil until golden brown. Remove from the pan and set aside.
Pour the remaining lemon juice and beef stock into the pan and add the brown sugar and crushed ginger biscuits. Stir well to prevent the mixture from forming lumps. Simmer until the sauce thickens and season with salt if necessary. Add the meatballs to the sauce and simmer for about 10 minutes or until the meatballs are done.
Serve with rice or potato and a salad. Serves 6.