24 servings
Prep: 30 mins,
Cooking: 15 mins
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Ingredients (14)
Pastry
250.00 g | butter — grated |
750.00 ml | flour — cake |
250.00 ml | sugar |
0.00 | salt — pinch |
10.00 ml | Baking powder |
2.00 | eggs — whisked |
15.00 ml | milk |
0.00 | topping — TOPPING |
0.00 | jam — smooth, apricot |
60.00 ml | sugar |
60.00 ml | butter |
2.00 | eggs — whisked |
60.00 ml | flour — cake |
5.00 ml | Baking powder |
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