Garlic cheese bread


Ingredients 6
Servings 10
Time

Ingredients

  • 1
    loaf of white bread
  • 125
    g
    butter
  • 4
    cloves garlic, crushed
  • 75
    ml
    parsley, finely chopped
  • 1
    onion, finely chopped
  • 80
    g
    grated Cheddar cheese
 

Method

20 min
 
Preheat the oven to 180 ºC (350 ºF). Place a sheet of aluminium foil on each of two baking trays. Halve the loaf lengthwise and place one half on each baking tray. Slice each half into 1 cm thick slices without cutting all the way through, as you would with a French loaf. Mix the butter with the garlic and parsley and spread a little between each slice. Combine the onion and cheese and sprinkle over each loaf half. Wrap the aluminium foil around each loaf half and bake for about 20 minutes or until the cheese has melted and the bread is heated through. Serve next time you have a braai. Serves 8-10.
 

Read more on: starch  |  bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.