Garden pea pasta

Recipe from: 05 November 2014
recipes, vegetarian, pasta

Ingredients 11
Servings 4
Time 00:15

Ingredients

  • 350
    g
    linguini
  • 1
    Tbs
    butter
  • 1
    Tbs
    olive oil
  • 4
    baby marrows, julienned
  • 100
    g
    mange tout
  • 1
    cup
    fresh garden peas
  • 1
    cup
    cream
  • 2
    Tbs
    chopped mint
  • lemon juice to taste
  • salt and freshly ground black pepper
  • Parmesan to serve
 

Method

00:15
 
Cook the pasta as per the pack instructions and set aside.
Heat the butter and olive oil in a large saucepan and sauté the baby marrow, mange tout and peas for 3 minutes.
Add the cream and bring to a simmer and cook for about 3 minutes or until just starting to thicken.
Add the mint.
Season to taste with salt, black pepper and lemon juice.
Toss the pasta though and heat for minute or two, until warmed through.
Serve with shaved Parmesan.

Recipe reprinted with permission of Source Food.
 

Read more on: vegetarian  |  pasta  |  recipes
 

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