Fudgy peanut butter cake

Recipe from: 1/1/1993
bake,dairy, recipes

Ingredients 13
Servings 8
Time

Ingredients

  • CHOCOLATE FILLING
  • 100
    g
    dark chocolate, chopped
  • 65
    ml
    sweetened Nestlé condensed milk
  • 55
    g
    roasted unsalted peanuts, chopped
  • CAKE
  • 125
    g
    butter
  • 85
    ml
    brown sugar
  • 85
    ml
    castor sugar
  • 1
    large egg
  • 375
    ml
    self-raising flour
  • 170
    ml
    sour cream
  • icing sugar for decorating
  • 2
    Tbs
    peanut butter
 

Method

 
Melt chocolate over hot water, stir in condensed milk and chopped peanuts. Keep warm. Cream butter, peanut butter, sugars and egg together until light and creamy. Stir in sifted flour alternately with sour cream. Spread half the cake mixture in a greased and floured 20 cm ring tin. Spread the chocolate filling evenly over the cake batter and top with remaining batter.

Bake in a preheated oven at 170 ºC for 1 hour. Allow to cool in tin for 10 minutes before turning onto a wire rack. Dust with sifted icing sugar when completely cool.
 

Read more on: bake  |  dairy  |  recipes
 

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