1 serving
Prep: 20 mins,
Cooking: 45 mins
With caramelized pears.
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Ingredients (11)
250 g | butter — softened |
250 g | castor sugar |
250 g | flour — self-raising |
1 tsp | Baking powder |
salt — pinch | |
3 | eggs |
1/4 cup | milk |
For the topping:
1 | pears — tinned |
3 | fudge — crumbled |
2 Tbs | sugar — dark brown |
2 Tbs | butter — melted |
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