Fruity meringue Baskets

Recipe from: 9/1/2005 12:00:00 AM

Ingredients 5
Servings 2
Minutes 30


Serving Change
  • 4
    large egg whites
  • 1
    cream of tartar
  • 175
    castor sugar
  • 100
    Filling: white chocolate, melted
  • 500
    fresh fruit of your choice, cut into small pieces


Oven temperature: 150°C.
1. Beat the egg whites until foamy. Add the cream of tartar and continue to beat. Gradually add the castor sugar. Beat well until stiff peaks form.

2. Put into a piping bag and pipe baskets onto a greased and lined baking tray. Bake in a preheated oven for about 30 minutes until dry.

3. Filling Brush the melted chocolate over the top of each cooled meringue basket. Fill with fruit and serve immediately.


Read more on: bake  |  eggs

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