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Ingredients (8)
400.00 g | puff pastry — or shortcrust pastry, frozen |
125.00 ml | jam — smooth, apricot |
250.00 g | fruit cake mix — dried |
15.00 ml | brandy — or rum |
1.00 | lemon — zest only |
1.00 | eggs — beaten |
brown sugar | |
icing sugar — sifted |
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