Frozen yoghurt lollies

Recipe from: 5/6/2008 12:00:00 AM

Ingredients 3
Servings 1
Minutes 20


Serving Change
  • 360
    fresh fruit of your choice, preferably lower GI fruit *
  • (equivalent to 3 fruit portions)
  • 500
    low fat yoghurt, vanilla or fruit


Wash and peel all the fruit and remove the pips if necessary. Cut the fruit into chunks. Add half of the yoghurt to the fruit and puree the mixture to make a pulp. Add the rest of the yoghurt and mix well. Pour into ice-lolly moulds and freeze overnight.

*Low GI fruit is deciduous fruit and berries such as pears, peaches, plums, apples, strawberries and cherries.

Recipe credit: Sustained energy for kids


Read more on: dairy


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.