Name: Frozen nougat dessert
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: serving
Cuisine: Cold
Ingredients: 1/4 cup amaretto liqueur; 100 g dried cranberries; 385 g condensed milk; 1 tsp vanilla extract; 2 cup cream; lemon zested; 100 g nougat French, cubed; raspberries to garnish

Recipe Disclaimer

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Ingredients (8)

1/4 cup	amaretto liqueur
100 g	dried cranberries
385 g	condensed milk
1 tsp	vanilla — extract
2 cup	cream
	lemon — zested
100 g	nougat — French, cubed
	raspberries — to garnish

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Method:

Makes 1L

Heat the amaretto in a small pot or microwave. Pour over the cranberries. Set aside for 30 minutes.

Pour the condensed milk into a bowl, add the egg yolks and vanilla and whisk well until combined.

Heat the cream in a pot to almost boiling, remove from stove and slowly add to condensed milk mixture, whisking constantly. Return mixture to pot, return pot to the stove and, over a very gentle heat, stir until mixture thickens. Remove, set aside, allow to cool.

Strain the cranberries and reserve the liquid. Stir the cranberries, grated zest and chopped nougat through the condensed milk mixture.

Pour the mixture into a freezer proof dish and allow to set overnight.

To serve: Remove from fridge 5 minutes before serving; garnish with raspberries and reserved amaretto.

Words and image:Fairlady magazine

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