Frijoles refritos

Recipe from: 16 April 2010

Ingredients 3
Servings 2
Time 5 mins

Ingredients

  • 1
    Onion
  • 375
    g
    Cooked beans
  • 90
    ml
    Corn oil
 

Method

10 mins
 
Sauté the onion in the oil until it is soft and then scoop the cooked beans into the pan.

Mash them with the back of a spoon or masher to form a paste in the pan.

Pile onto top of a warmed platter and serve with tortilla triangles, loads of freshly grated parmesan or crumbled feta cheese.

Other good salads to use as side dishes on a Mexican table are tomato & avocado, lima beans in sauce, mushrooms with chilli’s and even chayote salad – use pears if you can’t find chayotes
 

Read more on: pulses  |  stir-fry  |  sauté  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.