Cook until the omelette is just firm and the edges are golden
brown and crisp. Make the other 3 omelettes and keep hot.
a little sesame oil in a wok, add the mushrooms and stir-fry until
Remove the mushrooms. Pour the soya sauce into the
wok and add the sugar. Simmer for 5 minutes until slightly
reduced and syrupy. Return the mushrooms to the wok.
omelettes with mushrooms and fresh chilli and spring onion.
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