4 servings
Prep: 10 mins,
Cooking: 20 mins
This Asian inspired omelette is perfect for breakfast, lunch or supper.
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Ingredients (8)
250.00 ml | sunflower oil |
8.00 | eggs — beaten |
5.00 ml | salt and white pepper — to taste |
200.00 g | mushrooms — sliced |
125.00 ml | soy sauce |
2.00 Tbs | sugar |
1.00 | red chilli — thinly sliced |
2.00 | spring onions — finely sliced, to serve |
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