Fried omelette with caramelised soya mushrooms

Recipe from: 9/1/2005 12:00:00 AM
Fried omelette

Ingredients 8
Servings 1
Minutes 10 mins


Serving Change
  • 250
    sunflower oil
  • 8
    free-range eggs, beaten
  • 5
    salt and white pepper, to taste
  • 200
    mushrooms, sliced
  • 125
    soya sauce
  • 2
  • 1
    red chilli, sliced finely, to serve
  • 2
    spring onions, sliced finely, to serve


10 mins
Heat the oil in a frying pan. Season the egg mixture and pour a ¼ of it into the pan.

Cook until the omelette is just firm and the edges are golden brown and crisp. Make the other 3 omelettes and keep hot.

Heat a little sesame oil in a wok, add the mushrooms and stir-fry until brown.

Remove the mushrooms. Pour the soya sauce into the wok and add the sugar. Simmer for 5 minutes until slightly reduced and syrupy. Return the mushrooms to the wok.

Serve omelettes with mushrooms and fresh chilli and spring onion.


Read more on: eggs  |  shallow-fry

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