Fried liver with

Recipe from: 2/27/2001 12:00:00 AM
Ingredients 11
Servings 1


Serving Change
  • RICE
  • 1
    onion, finely chopped
  • 150
    uncooked rice
  • 400
    chicken stock
  • oil for frying
  • 1
    lamb's liver, outer membrane and large tubes removed
  • 50
    cake flour, seasoned .with salt and pepper
  • 1
    onion, sliced into rings
  • 100
    red wine
  • 100
    beef stock
  • 25
    finely chopped parsley


Sauté the onion in a little oil until tender. Add the rice and fry lightly. Add the chicken stock and simmer until the rice is tender and done. Set aside. Slice the liver and roll in the seasoned cake flour and fry in oil until brown. Remove from the pan and set aside. Sauté the onion until tender and add the red wine. Reduce the heat and add the beef stock. Add the liver and simmer until done. Sprinkle with parsley and serve with the rice. Serves 6.

Read more on: lamb

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.