Preheat the oven to 180 degrees.
Mix all the ingredients together into a large bowl, combine well to form a soft dough.
Shape the dough to fit into a greased medium loaf tin.
Sprinkle with left over rosemary and bake for 1 hour.
Remove from the tin and allow to cool slightly before cutting.
This bread lasts up to 4 days.
Replace the yoghurt with beer or buttermilk.
Add cheese, sundried tomatoes, olives, fried onions to the mixture.
On day 3...
Delicious topped with colchester cheese and grilled or microwaved...
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