Freshly baked rosemary bread
12 servings
Prep: 25 mins,
Cooking: 1 hr
Quick and easy bread for soup days or any day for that matter.
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Ingredients (6)
500 g | flour — self-raising |
500 ml | yoghurt — plain |
50 ml | olive oil |
5 ml | salt |
freshly ground black pepper | |
3 sprig | fresh rosemary — chopped |
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